IBERIAN BLACK PUDING
Iberian sausage composed by a mixture of minced meat, cut meat pieces, powdered blood and fat, all of them come exclusively from iberian pork.
Macerated with salt, paprika and another spices, condiments and authorised additives.
Kneaded and stuffef in natural o artificial casings after a drying process.
This product is characterized by its black colour and its characteristic smell and flavor
INGREDIENTS
Iberian pork meat, blood powder and fat, salt, spices, lactose, sugar, dextrose, dextrin, emulsifier (E-450), preservatives (E-252), antioxidants (E-301) and flavor enhancer (E- 621). Inedible wrapping.
NUTRITION FATS
PRESERVATION
• Store in a cool and dry place
ALLERGENS
• Allergen information:
Gluten free and lack of egg derivatives.
It contains lactose.
It may contains soy protein and traces of milk protein.
Gluten-free product
USE
It is recommended to keep the product at room temprature for at least 2 hours and open the package 15 minutes before its consumption. This fact will help the product to restore its quality organoleptic characteristics.
IBERIAN PORK EASTER SAUSAGE
Iberian sausage composed by a mixture of minced meat, cut meat pieces, powdered blood and fat, all of them come exclusively from iberian pork.
Macerated with salt, paprika and another spices, condiments and authorised additives.
Kneaded and stuffef in natural o artificial casings after a drying process.
This product is characterized by its black colour and its characteristic smell and flavor
INGREDIENTS
Iberian pork, salt, spices, LACTOSE, dextrose, dextrin, sugar, emulsifier (E-450, E-451), flavor enhancer (E-621), preservatives (E-250 and E-252), antioxidants ( E-316) and dyes (E-120).
NUTRITION FATS
PRESERVATION
• Store in a cool and dry place.
ALLERGENS
• Allergen information:
Gluten free and lack of egg derivatives.
It contains lactose.
It may contains soy protein and traces of milk protein.
Gluten-free product
USE
It is recommended to keep the product at room temprature for at least 2 hours and open the package 15 minutes before its consumption. This fact will help the product to restore its quality organoleptic characteristics.
BATCH OF IBERICO HAM
• Package Content: 16 packets of Sliced Cereal-fed Iberian Ham – 50% Iberian Breed. 70 g each packet.
• Net Weight: 1,12 kg
FORMATS
• Vacuum-packed. Fixed weight.
INGREDIENTS
Cereal-fed Iberian Ham, salt, preservatives (E-250 and E-252), antioxidants (E-316) and sugar.
NUTRITION FACTS
PRESERVATION
• Store in a cool and dry place.
ALLERGENS
• It does not contain allergens
USE
It is recommended to keep the product at room temperature for at least 2 hours and open the package 15 minutes before its consumption. This fact will help the product to restore its quality organoleptic characteristics.
BATCH OF IBERICO SHOULDER
• Package Content: 16 packets of Sliced Cereal-fed Iberian Shoulder – 50% Iberian Breed. 70 g each packet.
• Net Weight: 1,12 kg
FORMATS
• Vacuum-packed. Fixed weight.
INGREDIENTS
Cereal-fed Iberian Shoulder, salt, preservatives (E-250 and E-252), antioxidants (E-316) and sugar.
NUTRITION FACTS
PRESERVATION
• Store in a cool and dry place.
ALLERGENS
• It does not contain allergens
USE
It is recommended to keep the product at room temperature for at least 2 hours and open the package 15 minutes before its consumption. This fact will help the product to restore its quality organoleptic characteristics.
BATCH OF IBERICO HAM · CUT BY HAND
These are 5 units of Cereal-fed Iberian Ham 50% Iberian Breed, cut by hand by our best professional hams cutters.
Our ham, comes from Iberian porks and it is made in a traditional way of manufacturing. It has an excepcional flavor and a fatty and brillant meat.
The vacuum-packed ham, perfectly preserves all its unique smell and flavor.
FORMATS
• Vacuum-packed. Fixed weight.
INGREDIENTS
Cereal-fed Iberian Ham, salt, preservatives (E-250 and E-252), antioxidants (E-316) and sugar.
NUTRITION FACTS
PRESERVATION
• Store in a cool and dry place. Once the package is opened, it is recommended to keep refrigerated and consume it before 48 h.
ALLERGENS
• It does not contain allergens
USE
It is recommended to keep the product at room temperature for at least 2 hours and open the package 15 minutes before its consumption. This fact will help the product to restore its quality organoleptic characteristics.
BURGUER MEAT
The burguer meat is for gourmet palates. It stands out because of its unique traditional recipe flavor. These burguer meats are made every day in our production room with Iberian pork meat. The result is a juicy final finishing that make them irresistible.
FORMATS
• Vacuum-packed, frozen or packaged in a modified atmosphere.
INGREDIENTS
Iberian pork meat and fat, cereals (corn), flours (rice and corn), vegetable fibers (minimum content of cereals and vegetable fibers 4%), salt, dextrose, fibers, corn starch, SOYA PROTEINS, emulsifier (E -471), MILK PROTEINS, preservative (SODIUM SULPHITE E-221), aroma, antioxidants (E-300 and E-331) and dye (E-120).
NUTRITION FACTS
PRESERVATION
• Store in a dry and cool place.
• Cook completely before its consume.
ALLERGENS
• It contains Milk protein, soy protein and sulphites.
• It contains milk derivates, included lactose.
USE
Suitable meat to fry or roast. Cook completely before its consumption.
SAUSAGES
Fresh White Iberian pork sausage, made from Iberian pork.
FORMATS
• Packaged in a modified atmosphere or in bulk.
INGREDIENTS
Iberian pork meat and fat, salt, LACTOSE, dextrose, dextrin, natural spices, starch, vegetable fibers, soy protein, milk protein (caseinates), lamb gut, textured soybean meal, flavorings, sodium sulfite (E- 221), antioxidant (E-300, E-331, E-301), E-325, dye (E-120).
NUTRITION FACTS
PRESERVATION
• Storage conditions: 0-4ºC.
• Keep covered with a plastic sheet to prevent the surface from drying and losing color.
ALLERGENS
• It contains Milk protein, soy protein and sulphites.
USE
Suitable meat to fry or roast. Cook completely before its consumption.
IBERIAN CHORIZO STEW
Fresh Iberian Pork Chorizo to stew, made from Iberian Pork meats.
FORMATS
• Packaged in a modified atmosphere or in bulk.
INGREDIENTS
Iberian pork meat and fat, salt, paprika, natural spices, pea starch, vegetable fibers, glucose syrup, artificial wrap (bovine collagen and cellulose), antioxidant (E-301, E-325), preservatives (E- 262) and dyes (E-120).
NUTRITION FACTS
PRESERVATION
• Storage conditions: 0-4ºC.
ALLERGENS
• It does not contain allergens.
USE
Suitable meat to fry or roast. Cook completely before its consumption.
© 2020 IBERICOS CANPIPORK S.L.. TODOS LOS DERECHOS RESERVADOS
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