PRODUCTS

  • 100% IBERICO ACORN-FEED LOIN

    One of the most Delicious Iberian Pork pieces is cured loin or stuffed loin, made of specially selected fresh loin, seasoned with natural spices and cured for 3-4 months in natural drying rooms.

    • INGREDIENTS

      Acorn-fed Iberian loin, salt, artificial wrapping (bovine collagen, cellulose), paprika, olive oil, sugar, dextrose, garlic, oregano, preservatives (E-250 and E-252), antioxidants (E-301).

    • NUTRITION FACTS

    • FORMATS

      • Formats: Whole piece (0.9 to 1.5 Kg / unit.) And half piece (0.5 to 0.8 Kg / unit.)

      • Vacuum packed.

    • PRESERVATION

      • Store in a cool and dry place.

    • ALLERGENS

      • No allergens

    • USE

      As it is a vacuum-packed product, it is recommended to keep it at room temperature for at least two hours before consumption, and open the package 15 minutes before consumption, so that it recovers its quality organoleptic characteristics.

  • ACORN-FEED IBERICO LOIN - 50% IBERIAN BREED

    One of the most Delicious Iberian Pork pieces is cured loin or stuffed loin, made of specially selected fresh loin, seasoned with natural spices and cured for 3-4 months in natural drying rooms.

    • INGREDIENTS

      Acorn-fed Iberian loin, salt, artificial wrapping (bovine collagen, cellulose), paprika, olive oil, sugar, dextrose, garlic, oregano, preservatives (E-250 and E-252), antioxidants (E-301).

    • NUTRITION FACTS

    • FORMATS

      • Formats: Whole piece (0.9 to 1.5 Kg / unit.) And half piece (0.5 to 0.8 Kg / unit.)

      • Vacuum packed.

    • PRESERVATION

      • Store in a cool and dry place.

    • ALLERGENS

      • No allergens

    • USE

      As it is a vacuum-packed product, it is recommended to keep it at room temperature for at least two hours before consumption, and open the package 15 minutes before consumption, so that it recovers its quality organoleptic characteristics.

  • CEBO IBERICO LOIN - 50% IBERIAN BREED

    One of the most Delicious Iberian Pork pieces is cured Loin or stuffed loin, made of specially selected fresh loin seasoned with natural spices and cured for 3-4 months in natural drying rooms

    • INGREDIENTS

      Cereal-fed Iberian loin, salt, artificial wrap (bovine’s collagen), paprika, olive oil, lactose, dextrose, garlic, oregano, milk protein, sugar, preservatives (E-250 and E-252), antioxidants (E-301). Edible wrap.

    • NUTRITION FACTS

    • FORMATS

      • Formats: Whole piece (0.9 to 1.5 Kg / unit.) And half piece (0.5 to 0.8 Kg / unit.)

      • Vacuum packed.

    • PRESERVATION

      • Store in a cool and dry place.

    • ALLERGENS

      • No allergens

    • USE

      Vacuum packed product. Open the package 15 minutes before consumption.

  • CEBO IBERICO LOIN - 50% IBERIAN BREED (SLICED)

    Iberico pork sausage, made from Iberian pork meats selected under the highest quality standards, seasoned with natural spices and cured for at least 70 days in our natural dryers located in Guijuelo (Salamanca).

    • INGREDIENTS

      Cereal-fed Iberian loin, salt, paprika, olive oil, lactose, dextrose, garlic, oregano, milk protein, sugar, preservatives (E-250 and E-252), antioxidants (E-301).

    • NUTRITION FACTS

    • FORMATS

      • Vacuum packed.

      • In bulk.

    • PRESERVATION

      • Storage contitions: 0-8ºC

    • ALLERGENS

      • No allergens

    • USE

      Vacuum packed product. Open the package 15 minutes before consumption.

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