-------- IBÉRICOS CANPIPORK--------

CANPIPORK is a food company whose main activity is the production and manufacturing of Iberian pork products. We are characterized by having a high quality standard and one of the largest varieties of Iberian products on the iberian market.

Canpipork is able to export and introduce this jewel of the Spanish gastronomy to virtually any place in the world. CANPIPORK counts on the latest and ultimate technological advances without renouncing the traditional values of Guijuelo, cradle of the Iberian pork.

In its spirit of developing the entire productive cycle of the Iberian pig, CANPIPORK has more than 40 livestock farms, mainly located in the province of Salamanca and in the Autonomous Community of Extremadura.

As a result of several years of investigation, CANPIPORK has determined an unique genetics and feeding of its animals, which has made the high quality of our products posible.

COMPANY

OUR PIGS

Own Livestock Farms

QUALITY

INNOVATION AND VANGUARD

Technology

We have always been looking for the latest productive processes and the most modern technological advances, as a consequence, CANPIPORK has established the perfect balance between tradition and vanguard.

PRODUCTS

OUR PRODUCTS

The largest variety of products derived from the Iberian pig.

CANPIPORK is constantly developing new products to satisfy and fit all our customers’ needs without forgetting our company main values, which have became Iberian products in the best of the best of global gastronomy: origin, tradiction and optimum know-how.

CONTACT

IN GUIJUELO

A Unique Microclimate

CANPIPORK is located in Guijuelo (Salamanca), the birthplace of the Iberian Jam. Our products are exposed to the best natural curing process due to the proximity to the Béjar Sierra and its privileged microclimate (Cold and dry winters and mild and short summers).