SAUSAGES
> Chorizo
> Salchichon
> Loin
CHORIZO EXTRA CULAR (CEBO O BELLOTA)
Chorizo ibérico EXTRA CULAR, made from selected iberian meat, seasoned with natural spices and stuffed in natural gut casings. Natural healing process at Guijuelo Natural Driers (Salamanca). Long-cured sausage.
INGREDIENTS
Iberian pork meat and fat, salt, paprika, lactose, soy protein, pork gut, natural proteins, dextrose, dextrin, milk protein, sugar, emulsifier (E-450), antioxidants (E-316), colorant (E-120) and preservatives (E-250 and E-252). Edible natural wrapping.
NUTRITION FACTS
FORMATS
• Formats: Whole piece (0.9 to 1.2 Kg / und.) And half piece (0.5 to 0.6 Kg / und.)
• Vacuum packed.
PRESERVATION
• Store in a cool and dry place.
ALLERGENS
• SUITABLE PRODUCT FOR CELIACS.
• Allergen information: It contains lactose, milk protein and soy protein.
USE
Vacuum packed product. Open the package 15 min before its use.
CHORIZO SALAMANCA
Chorizo ibérico EXTRA CULAR, made from selected iberian meat, seasoned with natural spices. Natural healing process at Guijuelo Natural Driers (Salamanca).
INGREDIENTS
Iberian pork meat and fat, salt, natural fibers, lactose, dextrose, dextrin, milk protein, soy protein, sugar, emulsifier (E-450), dye (E-120), preservatives (E-250 and E- 252) and antioxidants (E-316). Inedible wrapping.
NUTRITION FACTS
FORMATS
• Formats: 600 g
• Vacuum packed.
PRESERVATION
• Store in a cool and dry place.
ALLERGENS
• SUITABLE PRODUCT FOR CELIACS.
• Allergen information: It contains lactose, milk protein and soy protein.
USE
Vacuum packed product. Open the package 15 min before its use.
CHORIZO IBÉRICO SLICED
Chorizo ibérico EXTRA CULAR, made from selected iberian meat, seasoned with natural spices and stuffed in natural casings. Natural healing process at Guijuelo Natural Driers (Salamanca). Long-cured sausage.
INGREDIENTS
Iberian pork meat and fat, salt, natural fibers, lactose, dextrose, dextrin, milk protein, soy protein, sugar, emulsifier (E-450), dye (E-120), preservatives (E-250 and E- 252) and antioxidants (E-316).
NUTRITION FACTS
FORMATS
• Formats: Sliced. Other formats available.
• Vacuum packed.
PRESERVATION
• Store from 0ºC to 8ºC.
ALLERGENS
• SUITABLE PRODUCT FOR CELIACS.
• Allergen information: It contains lactose, milk protein and soy protein.
USE
Vacuum packed product. Open the package 15 min before its use.
EXTRA IBERIAN CHORIZO CANDLE-SHAPED 230 G
Extra Iberian chorizo Candle-shaped, made with selected Iberian pork, seasoned with natural spices and cured on our natural dryers located in Guijuelo (Salamanca).
INGREDIENTS
Iberian pork meat and fat, salt, natural spices, lactose, dextrose, dextrin, milk protein, soy protein, sugar, emulsifier (E-450), dye (E-120), preservatives (E-250 and E- 252) and antioxidants (E-316). Inedible wrapping.
NUTRITION FACTS
FORMATS
• Formats: 320 g pieces/units.
• Vacuum packed.
PRESERVATION
• Store in a cool and dry place.
ALLERGENS
• SUITABLE PRODUCT FOR CELIACS.
• Allergen information: It contains lactose, milk protein and soy protein.
USE
Vacuum packed product. Open the package 15 min before its use.
EXTRA IBERIAN CHORIZO LITTLE CANDLE-SHAPED 150 G
Extra Iberian chorizo little candle-Shaped, made with selected Iberian pork, seasoned with natural spices and cured on our natural dryers located in Guijuelo (Salamanca).
INGREDIENTS
Iberian pork meat and fat, salt, natural spices, lactose, dextrose, dextrin, milk protein, soy protein, sugar, emulsifier (E-450), dye (E-120), preservatives (E-250 and E- 252) and antioxidants (E-316). Inedible wrapping.
NUTRITION FACTS
FORMATS
• Formats: 150 g pieces/units.
• Vacuum packed.
PRESERVATION
• Store in a cool and dry place.
ALLERGENS
• SUITABLE PRODUCT FOR CELIACS.
• Allergen information: It contains lactose, milk protein and soy protein.
USE
Vacuum packed product. Open the package 15 min before its use.
IBERIAN CHORIZO SARTA HORSESHOE-SHAPED
Iberian Chorizo Sarta horseshoe-shaped, made with selected Iberian pork, seasoned with natural spices and cured on our natural dryers located in Guijuelo (Salamanca).
INGREDIENTS
Iberian pork meat and fat, salt, natural spices, lactose, dextrose, dextrin, milk protein, soy protein, sugar, emulsifier (E-450), dye (E-120), preservatives (E-250 and E- 252) and antioxidants (E-316). Inedible wrapping.
NUTRITION FACTS
FORMATS
• Formats: 250 g whole piece.
• Vacuum packed.
PRESERVATION
• Store in a cool and dry place.
ALLERGENS
• SUITABLE PRODUCT FOR CELIACS.
• Allergen information: It contains lactose, milk protein and soy protein.
USE
Vacuum packed product. Open the package 15 min before its use.
IBERIAN CHORIZO SARTA HORSESHOE-SHAPED (SPICY)
Iberian Chorizo Sarta horseshoe-shaped, made with selected Iberian pork, seasoned with natural spices and cured on our natural dryers located in Guijuelo (Salamanca).
INGREDIENTS
Iberian pork meat and fat, salt, hot paprika, natural spices, lactose, dextrose, dextrin, milk protein, soy protein, sugar, emulsifier (E-450), coloring (E-120), preservatives (E-250 and E-252) and antioxidants (E-316). Inedible wrapping.
NUTRITION FACTS
FORMATS
• Formats: 250 g whole piece.
• Vacuum packed.
PRESERVATION
• Store in a cool and dry place.
ALLERGENS
• SUITABLE PRODUCT FOR CELIACS.
• Allergen information: It contains lactose, milk protein and soy protein.
USE
Vacuum packed product. Open the package 15 min before its use.
SMALL IBERIAN PORK CHORIZO
Small Iberian Pork Chorizo -Mixed minced or sliced meats and/or fat, al lof them come exclusively from Iberian pork, conditioned with salt, paprika and other spices, seasonings and authorized additives, kneaded and stuffed in natural or artificial wrappings, which has passed a maturation-drying process. This product is characterized by its red coloration and its characteristic smell and flavor.
INGREDIENTS
Iberian pork meat and fat, salt, spices, lactose, dextrose, dextrin, soy protein, artificial wrap (bovine collagen), emulsifier (E-450, E-451), flavor enhancer (E-621), colorant (E-120), preservatives (E-252) and antioxidants (E-316 and E-331). Edible wrapping.
NUTRITION FACTS
FORMATS
• Formats: The package contains 15-16 units
• Extended form
• Small gauge
• Vacuum packed.
PRESERVATION
• Store in a cool and dry place.
ALLERGENS
• SUITABLE PRODUCT FOR CELIACS.
• Allergen information: It contains lactose, milk protein and soy protein.
USE
Vacuum packed product. Open the package 15 min before its use.
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