PRODUCTS

  • CHORIZO EXTRA CULAR (CEBO O BELLOTA)

    Chorizo ibérico EXTRA CULAR, made from selected iberian meat, seasoned with natural spices and stuffed in natural gut casings. Natural healing process at Guijuelo Natural Driers (Salamanca). Long-cured sausage.

    • INGREDIENTS

      Iberian pork meat and fat, salt, paprika, lactose, soy protein, pork gut, natural proteins, dextrose, dextrin, milk protein, sugar, emulsifier (E-450), antioxidants (E-316), colorant (E-120) and preservatives (E-250 and E-252). Edible natural wrapping.

    • NUTRITION FACTS

    • FORMATS

      • Formats: Whole piece (0.9 to 1.2 Kg / und.) And half piece (0.5 to 0.6 Kg / und.)

      • Vacuum packed.

    • PRESERVATION

      • Store in a cool and dry place.

    • ALLERGENS

      • SUITABLE PRODUCT FOR CELIACS.

      • Allergen information: It contains lactose, milk protein and soy protein.

    • USE

      Vacuum packed product. Open the package 15 min before its use.

  • CHORIZO SALAMANCA

    Chorizo ibérico EXTRA CULAR, made from selected iberian meat, seasoned with natural spices. Natural healing process at Guijuelo Natural Driers (Salamanca).

    • INGREDIENTS

      Iberian pork meat and fat, salt, natural fibers, lactose, dextrose, dextrin, milk protein, soy protein, sugar, emulsifier (E-450), dye (E-120), preservatives (E-250 and E- 252) and antioxidants (E-316). Inedible wrapping.

    • NUTRITION FACTS

    • FORMATS

      • Formats: 600 g

      • Vacuum packed.

    • PRESERVATION

      • Store in a cool and dry place.

    • ALLERGENS

      • SUITABLE PRODUCT FOR CELIACS.

      • Allergen information: It contains lactose, milk protein and soy protein.

    • USE

      Vacuum packed product. Open the package 15 min before its use.

  • CHORIZO IBÉRICO SLICED

    Chorizo ibérico EXTRA CULAR, made from selected iberian meat, seasoned with natural spices and stuffed in natural casings. Natural healing process at Guijuelo Natural Driers (Salamanca). Long-cured sausage.

    • INGREDIENTS

      Iberian pork meat and fat, salt, natural fibers, lactose, dextrose, dextrin, milk protein, soy protein, sugar, emulsifier (E-450), dye (E-120), preservatives (E-250 and E- 252) and antioxidants (E-316).

    • NUTRITION FACTS

    • FORMATS

      • Formats: Sliced. Other formats available.

      • Vacuum packed.

    • PRESERVATION

      • Store from 0ºC to 8ºC.

    • ALLERGENS

      • SUITABLE PRODUCT FOR CELIACS.

      • Allergen information: It contains lactose, milk protein and soy protein.

    • USE

      Vacuum packed product. Open the package 15 min before its use.

  • EXTRA IBERIAN CHORIZO ​​CANDLE-SHAPED 230 G

    Extra Iberian chorizo ​​Candle-shaped, made with selected Iberian pork, seasoned with natural spices and cured on our natural dryers located in Guijuelo (Salamanca).

    • INGREDIENTS

      Iberian pork meat and fat, salt, natural spices, lactose, dextrose, dextrin, milk protein, soy protein, sugar, emulsifier (E-450), dye (E-120), preservatives (E-250 and E- 252) and antioxidants (E-316). Inedible wrapping.

    • NUTRITION FACTS

    • FORMATS

      • Formats: 320 g pieces/units.

      • Vacuum packed.

    • PRESERVATION

      • Store in a cool and dry place.

    • ALLERGENS

      • SUITABLE PRODUCT FOR CELIACS.

      • Allergen information: It contains lactose, milk protein and soy protein.

    • USE

      Vacuum packed product. Open the package 15 min before its use.

  • EXTRA IBERIAN CHORIZO ​ LITTLE CANDLE-SHAPED 150 G

    Extra Iberian chorizo ​ little candle-Shaped, made with selected Iberian pork, seasoned with natural spices and cured on our natural dryers located in Guijuelo (Salamanca).

    • INGREDIENTS

      Iberian pork meat and fat, salt, natural spices, lactose, dextrose, dextrin, milk protein, soy protein, sugar, emulsifier (E-450), dye (E-120), preservatives (E-250 and E- 252) and antioxidants (E-316). Inedible wrapping.

    • NUTRITION FACTS

    • FORMATS

      • Formats: 150 g pieces/units.

      • Vacuum packed.

    • PRESERVATION

      • Store in a cool and dry place.

    • ALLERGENS

      • SUITABLE PRODUCT FOR CELIACS.

      • Allergen information: It contains lactose, milk protein and soy protein.

    • USE

      Vacuum packed product. Open the package 15 min before its use.

  • IBERIAN CHORIZO ​​SARTA HORSESHOE-SHAPED

    Iberian Chorizo ​​Sarta horseshoe-shaped, made with selected Iberian pork, seasoned with natural spices and cured on our natural dryers located in Guijuelo (Salamanca).

    • INGREDIENTS

      Iberian pork meat and fat, salt, natural spices, lactose, dextrose, dextrin, milk protein, soy protein, sugar, emulsifier (E-450), dye (E-120), preservatives (E-250 and E- 252) and antioxidants (E-316). Inedible wrapping.

    • NUTRITION FACTS

    • FORMATS

      • Formats: 250 g whole piece.

      • Vacuum packed.

    • PRESERVATION

      • Store in a cool and dry place.

    • ALLERGENS

      • SUITABLE PRODUCT FOR CELIACS.

      • Allergen information: It contains lactose, milk protein and soy protein.

    • USE

      Vacuum packed product. Open the package 15 min before its use.

  • IBERIAN CHORIZO ​​SARTA HORSESHOE-SHAPED (SPICY)

    Iberian Chorizo ​​Sarta horseshoe-shaped, made with selected Iberian pork, seasoned with natural spices and cured on our natural dryers located in Guijuelo (Salamanca).

    • INGREDIENTS

      Iberian pork meat and fat, salt, hot paprika, natural spices, lactose, dextrose, dextrin, milk protein, soy protein, sugar, emulsifier (E-450), coloring (E-120), preservatives (E-250 and E-252) and antioxidants (E-316). Inedible wrapping.

    • NUTRITION FACTS

    • FORMATS

      • Formats: 250 g whole piece.

      • Vacuum packed.

    • PRESERVATION

      • Store in a cool and dry place.

    • ALLERGENS

      • SUITABLE PRODUCT FOR CELIACS.

      • Allergen information: It contains lactose, milk protein and soy protein.

    • USE

      Vacuum packed product. Open the package 15 min before its use.

  • SMALL IBERIAN PORK CHORIZO

    Small Iberian Pork Chorizo ​​-Mixed minced or sliced ​​meats and/or fat, al lof them come exclusively from Iberian pork, conditioned with salt, paprika and other spices, seasonings and authorized additives, kneaded and stuffed in natural or artificial wrappings, which has passed a maturation-drying process. This product is characterized by its red coloration and its characteristic smell and flavor.

    • INGREDIENTS

      Iberian pork meat and fat, salt, spices, lactose, dextrose, dextrin, soy protein, artificial wrap (bovine collagen), emulsifier (E-450, E-451), flavor enhancer (E-621), colorant (E-120), preservatives (E-252) and antioxidants (E-316 and E-331). Edible wrapping.

    • NUTRITION FACTS

    • FORMATS

      • Formats: The package contains 15-16 units

      • Extended form

      • Small gauge

      • Vacuum packed.

    • PRESERVATION

      • Store in a cool and dry place.

    • ALLERGENS

      • SUITABLE PRODUCT FOR CELIACS.

      • Allergen information: It contains lactose, milk protein and soy protein.

    • USE

      Vacuum packed product. Open the package 15 min before its use.

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